This is an event not to be missed…Azzurra presents Taste Buds Spring 2013 – a culinary event. Food paired with wine paired with SWEET, SALTY, BITTER, SOUR, SAVOURY - 5 courses with wine inspired by the award winning Apple Pie Trail. Chef Leona and friends from the trail will educate, inspire and tantalize the taste buds. When: Thursday June 27, at 6:30pm; where: Azzurra 100 Pine St. ; why: it will be really good; how: 75 dollars per person; who: Chef Leona Nyman with Cafe Chartreuse, T.K. Ferri Orchards, Espresso Post and The Cheese Gallery with wine from Coffin Ridge and Georgian Hills Vineyards. Call 705.445.7771 for reservations.
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